grated cheese

Friendly

Explanation of "Grated Cheese"

Definition:
Grated cheese is cheese that has been shredded into small pieces using a grater. This makes the cheese easier to sprinkle on dishes or to melt quickly in cooking.

Advanced Usage:

Grated cheese is often used in culinary contexts, particularly in Italian and Mexican cuisines. You might see terms like "freshly grated cheese" to indicate that the cheese was grated just before serving, which can enhance flavor and texture.

Word Variants:

• Grate (verb): To shred cheese or other foods into small pieces using a grater.
  Example: "I will grate the cheese for the nachos."

• Grater (noun): The kitchen tool used to grate cheese.
  Example: "Make sure to use the fine side of the grater for the cheese."

Different Meanings:

While "grated cheese" specifically refers to cheese that has been shredded, "grate" can also refer to shredding other foods like vegetables. For instance, you can grate carrots or zucchini, which means cutting them into small pieces.

Synonyms:

• Shredded cheese
• Grated cheese (often used interchangeably)
• Cheese dust (when very finely grated)

Idioms and Phrasal Verbs:

While there are no idioms or phrasal verbs specifically related to "grated cheese," you might hear phrases like: - "Grate on someone’s nerves": This means something is annoying or bothersome.
Example: "The loud music really grates on my nerves."

Summary:

Grated cheese is an ingredient that adds flavor and texture to many dishes. You can find it in different varieties, such as cheddar, mozzarella, or parmesan.

Academic

Noun

1. hard or semihard cheese grated